Friday, April 19, 2013

Peanut Butter Pie Recipe

1 recipe no bake pie crust
1/4 cup chopped peanut butter cups
2/3 cup sugar
1/4 cup butter + 2 tbs.
3 tbs. cornstarch
1/4 tsp. salt
2 1/2 cups evaporated milk
2 egg yolks lightly beaten
1/2 cup creamy peanut butter
1/2 cup peanut butter chips (morsels)
1 tsp vanilla
Cool Whip
shaved chocolate or more chopped peanut butter cups
Prepare the pie crust with the chopped peanut butter cup pieces.
In a heavy saucepan, combine sugar, cornstarch, and salt. Over a medium heat, slowly stir in the evaporated milk.
Stir constantly until thick and bubbly.
Add 1/4 of the mixture, a few drops at a time, to the beaten eggs, then add this mixture to the evaporated milk mixture.
Using a wire whisk, stir 3 minutes until thickened, remove from heat.
Stir in peanut butter chips, peanut butter, and vanilla.
Pour mixture into the pie shell, chill at least 4 hours, top with Cool Whip, or put dollops of Cool Whip on individual slices of the pie.

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