Foodgasms

European Pasta Salad

Ingredients

3 cups  medium pasta shells, uncooked

1 tub  (10 oz.)  Savory Lemon & Herb Cooking Creme

1/4 cup  milk

1 pkg.  (6 oz.) baby spinach leaves, chopped

2 cups  grape tomatoes, halved

1/2 cup  chopped red onions

1 pkg.  (4 oz.)  Crumbled Feta Cheese

Make It

COOK pasta as directed on package, omitting salt.
DRAIN pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
REFRIGERATE several hours or until chilled. Stir in feta before serving.