Friday, April 19, 2013

Italian Sub Sandwich


1/2 cup  thinly sliced onions
1/4 cup  thinly sliced green bell peppers
1/4 cup  Italian Dressing
12 slices Roast Beef
2 submarine rolls (7 inch), partially split
2 Tbsp. pepper rings


COOK and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
ADD meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
FILL rolls with meat mixture; top with pickled peppers.

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)