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| Add Candy Corn Cheesecake Mousse 1 package (8 oz.) cream cheese 1/2 cup powdered sugar 1/4 cup milk or cream 1 teaspoon vanilla 1 small container (8 oz.) Cool Whip, thawed orange and yellow food color candy corn (for garnish) Directions ~ Beat cream cheese in the bowl of an electric mixer until fully smooth. Slowly add powdered sugar, then milk (or cream). Add vanilla. Continue mixing. Beat about 1 minute on medium to medium-high speed. Fold cool whip into cream cheese mixture, and stir until fully combined. Scoop about 1/3 of the Cheesecake Mousse into a bowl, and color orange. Color another third of the mixture yellow. Leave the remaining third white. One color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the Cheesecake Mousse into small dessert dishes of your choice. Repeat with orange and then white Mousse. Refrigerate 30 minutes (or up to 1 day) before serving. Garnish with candy corn if desired. Recipe yields 4 moderate servings or 6-8 mini servings.caption |
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Tuesday, April 30, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)