Tuesday, April 30, 2013

Fruity Pebbles Treats

3 Tablespoons butter

4 cups mini marshmallows (or about 40 regular/large marshmallows)

3 cups Rice Krispies cereal

3 cups Fruity Pebbles cereal

Directions ~

Prepare your dish (either a 9″ x 13″ casserole dish, or a cake pan of your choice) with non-stick cooking spray. To make the cakes shown I used a 6″ cake pan (3″ tall) and also used two measuring cups to make the mini cakes (I used a 3/4 cup and 1/3 cup).

In a large, microwave safe bowl put the marshmallows and butter. Microwave about 3 minutes, or until marshmallows are large and puffy (make sure your bowl is large enough, the marshmallows will at least double in volume while heating).

Meanwhile, pour the cereals into a large bowl and gently mix. When the marshmallows are melted, stir with a spatula that has been sprayed with non-stick cooking spray. As soon as the marshmallows and butter are smooth and incorporated, pour over cereal, and mix quickly. Once the cereal and melted marshmallows are mixed, pour/scoop the mixture into your prepared dish.

Press into dish or cake pans, smoothing the top with the oiled spatula.

Allow to cool about 20 minutes. Cut and enjoy!

No comments:

Post a Comment