Foodgasms

Egg drop soup:
Ingredients

3 Cups chicken broth (or vegetable broth)
Pinch Salt (about 1/8 tsp)
2 tbs Chives or green onions, chopped fine
1/2 tbs Cornstarch
1 cup Water
5 Egg whites (or 4 egg whites and 1 whole egg)
1
In medium pot, combine chicken broth, salt and chives. Bring to a boil.
2
In a small bowl, combine cornstarch and 1 cup water. Set aside.
3
In a medium bowl, whisk eggs whites together. Pour egg whites very slowly into boiling broth, while whisking broth continuously. The egg whites will cook instantly as they hit the broth.
4
Bring heat down to medium, and slowly whisk in the cornstarch/water mixture, until the soup thickens slightly. Take off heat and serve warm.

— with Biddiejoyce Miller.