Sunday, April 28, 2013

Pork Chop Skillet Dinner

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso® chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Brown chops in skillet about 5 minutes, turning once, until golden.

Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and slow cook on simmer about 60 minutes or until vegetables are tender and pork is slightly done. Sprinkle with parsley.

TIP: you can brown your chops and then put all the ingredients in a slow cooker for 6 hours for a wonderfully tender chop.
— with Alvaro Gamil.

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)