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Pork Chop Skillet Dinner 4 pork loin or rib chops, 1 inch thick (1 1/2 lb) 1/4 cup Progresso® chicken broth (from 32-oz carton) 4 medium potatoes, cut into fourths 4 small carrots, cut into 1-inch pieces 4 medium onions, cut into fourths 3/4 teaspoon salt 1/4 teaspoon pepper Chopped fresh parsley, if desired Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Brown chops in skillet about 5 minutes, turning once, until golden. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and slow cook on simmer about 60 minutes or until vegetables are tender and pork is slightly done. Sprinkle with parsley. TIP: you can brown your chops and then put all the ingredients in a slow cooker for 6 hours for a wonderfully tender chop. |
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Sunday, April 28, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)