Tuesday, April 30, 2013

1 c. cornmeal
1 c. flour
1 tsp. sugar
3 tsp. baking powder
1 tsp. salt
1/8 tsp. cayenne pepper
3/4 c. milk
2 beaten eggs
1/2 c. chopped onion
1/4 c. melted fat or oil
Sift dry ingredients together. Add remaining ingredients and stir only until blended. Place approximately 1 tablespoon batter into well greased small muffin tin wells. Place muffin pans on sheet of aluminum the size of the pan to prevent over browning. Bake in hot oven, 425 degrees, for 15-20 minutes.

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)