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Tuesday, April 30, 2013
Tiramisu Brownies (They are more of a chocolate mocha flavor)
1 pkg (19-21 oz) brownie mix
1 cup milk
¼ cup instant coffee granules
1 (12 oz) cool whip thawed
2 pkg (3.4 oz) cheesecake pudding
20 chocolate crème-filled cookies – coarsely chopped (2 cups total)
2 T. chocolate chips grated
¼ t. cinnamon
(For temperature and bake time follow directions on brownie mix and DO NOT overbake! If the box says 25-30 minutes you probably only want to cook them for 24-25 max!)
Heat oven to 350°
13x9 rectangle pan – spray with non-stick cooking spray.
Make brownies following the cake-like recipe and bake for whatever the box says.
Cool completely.
Combine milk and coffee. Stir until dissolved.
Add half of the cool whip and all pudding mix. Whisk until smooth.
Fold in chopped cookies. (The Ninja works best for these!)
Spread evenly over cooled brownies.
Top with the rest of the cool whip and the grated chocolate chips and cinnamon.
Refrigerate for at least 30 minutes, preferably overnight.
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