 |
Kentucky Bourbon Balls 1 (16-ounce) package powdered sugar 1/3 cup bourbon 1/4 cup butter, softened 50 pecan halves (about 1 1/4 cups) 2 cups (12 ounces) semisweet chocolate morsels 1 tablespoon shortening Stir together first 3 ingredients until blended. Cover and chill 8 hours. Shape mixture into 1-inch balls. Gently press pecan halves into 2 sides of each ball. Chill 8 hours. Melt chocolate and shortening in a saucepan over medium heat. Remove from heat. Dip bourbon balls in chocolate, and place on wax paper. Chill 1 hour or until hardened. |
The best Epicurus delights, recipes and instruction for every day easy to make meals to fine culinary dining and humor. Tailored to families on a budget. Household tips and hints to stretch your budget. Kids corner crafts to help educate and entertain your children.
Wednesday, May 1, 2013
Subscribe to:
Post Comments (Atom)
Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)