Thursday, May 2, 2013

These are sooo delicious y'all! Bake them, eat them, love them :)

Blueberry Cream Cheese Muffins


Blueberry Cream Cheese Muffins


2 cups cake flour
3/4 cup granulated sugar
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
3 ounces cream cheese, cut in cubes
2 teaspoon lemon juice
2 teaspoon vanilla extract
2 Whole eggs
1/4 cup melted butter, hot, about 175°
1/2 cup milk
1 cup blueberriespaper muffin cup liners


Adjust oven rack to middle position and preheat oven to 350°. Line the cups of a muffin tin with 12 paper liners. Set aside.
Combine flour, sugar, baking powder, soda, and salt in a mixing bowl.
Whisk or stir to blend well.
Using metal blade in food processor, process cream cheese, lemon juice, and vanilla until smooth. Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour hot melted butter through food chute gradually, but within 10 seconds. Process another 10 seconds. Add milk and process 5 seconds. Add dry ingredients to container and mix with 4 to 6 half-second pulses. Add blueberries and fold in with a spoon. Pour an equal amount of batter into each muffin cup, filling each about 2/3 to 3/4 full. Bake in preheated 350° oven for 30 minutes. Cool on rack 15 minutes.Makes 12 muffins

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)