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Broiled haddock Ingredients: 1 pound haddock fillets 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons soy sauce 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley Preparation: Cut fillets into serving pieces; sprinkle with salt and pepper. Combine the soy sauce and vegetable oil. Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture. Turn and broil for about 5 minutes longer, basting. Place fish on a warm platter. In a saucepan, combine remaining oil and soy sauce with drippings; heat. Add lemon juice and parsley. Pour over fish. Broiled haddock serves 4.caption |
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Tuesday, April 30, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)