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Crockpot BBQ ribs
— with Melody Avery.4 pounds pork baby back ribs 1/4 cup of barbecue sauce 1/3 cup dark brown sugar 1 tablespoon paprika 1 1/2 teaspoons chili powder 1 1/2 teaspoon salt 1 teaspoon ground cumin 3/4 teaspoon black pepper 3/4 teaspoon white pepper 3/4 teaspoon ground oregano 1/2 teaspoon cayenne pepper 1/4 teaspoon sugar Preparation: Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce. |
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Tuesday, April 30, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)