Wednesday, May 1, 2013

Home sausage gravy
1lb spicy or mild sausage
About 5 or so tbs all purpose flour
3-4 cups milk
Optional salt and pepper to taste

Brown sausage over medium heat until completely cooked
Mix flour right in with sausage and grease until its a bit pasty
Add milk and turn up heat a bit
Stir continuously!
It will thicken as it heats up
Add more milk if it is too thick/more flour if not thick enough

Voila! Homemade sausage gravy! Ladies, your hunky men will love these served over warm, homemade biscuits!


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