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Home sausage gravy
Ingredients: 1lb spicy or mild sausage About 5 or so tbs all purpose flour 3-4 cups milk Optional salt and pepper to taste Directions: Brown sausage over medium heat until completely cooked Mix flour right in with sausage and grease until its a bit pasty Add milk and turn up heat a bit Stir continuously! It will thicken as it heats up Add more milk if it is too thick/more flour if not thick enough Voila! Homemade sausage gravy! Ladies, your hunky men will love these served over warm, homemade biscuits! |
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Wednesday, May 1, 2013
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