Monday, April 29, 2013

Salsa Chicken

1/2 Small box of spaghetti
1# chicken, skinned, & boned cut into bite size pieces
1 Medium Onion chopped
1 Pepper chopped (any color - red, green, yellow)
1 Teaspoon minced garlic
1-2 Tbs Olive oil
1 can diced tomatoes
Chopped Jalapeno peppers to taste. ( I put in about 2-3 tbs.)
1 Can cream of soup (I use cream of chicken)
1/3 part of Velveeta cheese block; cut into chunks.

Boil spaghetti as per box and drain. While boiling, place chicken in a large skillet or pot along with olive oil, chopped onions, peppers and garlic and saute on medium heat until chicken is done or if using cooked chicken until veggies are tender.
Add tomatoes, jalapeno peppers, soup, spaghetti, and cheese. Cook and stir until cheese melted and mixed.
Remove from heat. Spray/grease pan. Dump in Chicken mixture. Top with crushed taco chips. Bake at 350 for 20 mins. This can be frozen and cooked later)

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)