Thursday, May 2, 2013

Copycat Clark Bars..(Love these candy bars..)

1 (16 ounce) package graham crackers, crumbled
1 cup melted butter
2 1/2 cups peanut butter
2 1/2 cups confectioners’ sugar
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Grease a 9×13 inch pan. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl.
Press the mixture into the prepared pan. In a small pot melt chocolate chips and condensed milk together over a low heat.
Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie−bars for 4 hours. Cut and serve.
— with Jeanne Bode Williams and Tammy Keinath.

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