1 pound haddock fillets
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons soy sauce
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
Cut fillets into serving pieces; sprinkle with salt and pepper. Combine the soy sauce and vegetable oil.
Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture. Turn and broil for about 5 minutes longer, basting. Place fish on a warm platter.
In a saucepan, combine remaining oil and soy sauce with drippings; heat. Add lemon juice and parsley. Pour over fish.
Broiled haddock serves 4.caption