Avocado Fruit Salad
You can prepare this salad a day ahead, but don't cut up the avocado or add garnishes until just before you serve it.
Yield: Makes 6 cups (serving size: 1 cup)
Prep time:15 Minutes
1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
2 cups cubed fresh cantaloupe
1 medium-size ripe avocado, halved and cut into chunks
1/4 cup chopped fresh mint
2 tablespoons lime juice
Garnishes: light sour cream, crushed pistachios
1. Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired.
Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad and Del Monte SunFresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice.
Note: Nutritional analysis does not include garnish.