Sunday, April 28, 2013


Serves 8-12

Crust

4 dates, soaked until soft
1 1/2 cups dried unsweetened coconut
1/4 cup cacao powder
1 tablespoon agave or liquid sweetener of choice
1 tablespoon coconut oil, softened
1. Place all ingredients in food processor and pulse until well combined.

2. Pat firmly into 7-inch spring form pan. I use this one: Spring Form



Filling

3 cups flesh from young Thai coconut (I used 4 but it may take 5)
1/3 cup coconut water
1 cup coconut oil
1/4 cup agave or liquid sweetener of choice
1 teaspoon vanilla
3 cups diced strawberries
1/2 cup unsweetened, dried coconut (optional)
Chocolate Ganache (recipe here: Chocolate Ganache)
1. Place coconut flesh, coconut water, coconut oil, agave and vanilla in high-speed blender. Blend until smooth.

2. By hand, stir in the strawberries.

3. Pour filling over crust, top with optional coconut and ganache. Chill for 6-8 hours or overnight.

4. Pop in the freezer for 1/2 hour before slicing to firm a little further.

4 comments:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete
    Replies
    1. Get off the site then i get recipes all the time no problem show proff or stop trolling

      Delete
    2. #NoLife to the hater

      Delete
  2. Seriously, get real anonymous. If your not a teenager, then you are too old for hashtags. And really. If you can't prove it then shut up. Or stop being anonymous, then you would actually be proud of what you are saying and stand behind your accusations.

    ReplyDelete

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