Pork Chop Skillet Dinner
4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso® chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Brown chops in skillet about 5 minutes, turning once, until golden.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and slow cook on simmer about 60 minutes or until vegetables are tender and pork is slightly done. Sprinkle with parsley.
TIP: you can brown your chops and then put all the ingredients in a slow cooker for 6 hours for a wonderfully tender chop.