Thursday, May 2, 2013


Buffalo Chicken Dip

1 8 oz pkg cream cheese, softened
2 12 1/2 oz cans chunk chicken in water, drained
1/2 cup hot sauce or buffalo wing sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
1/2 cup blue cheese salad dressing
Assorted fresh vegetables, chips and crackers

1. Stir cream cheese in a 9-inch deep dish pie plate until smooth. Stir in remaining ingredients (except vegetables, chips and crackers)

2. Bake at 350 F for 20 minutes or until hot and bubbling. Stir. Serve with vegetables, chips and crackers.

Prep Time: 5 minutes
Bake Time: 20 minutes
Makes: About 4 cups

2 comments:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete
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