Thursday, May 2, 2013


Almond Cheesecake Bars (Diabetic Friendly)
2 cups all-purpose flour
1 cup butter, softened
1/2 cup confectioners' sugar

FILLING:
1 package (8 ounces) Cream Cheese, softened
1/2 cup sugar
1 teaspoon almond extract
2 eggs, lightly beaten

FROSTING:
1-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon almond extract
4 to 5 teaspoons milk

Directions
Combine the flour, butter and confectioners' sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown.

For filling, in a small bowl, beat the cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.

Combine the frosting ingredients until smooth; spread over bars.

Store in the refrigerator.

Nutritional Facts
1 bar equals 145 calories, 9 g fat (5 g saturated fat), 35 mg cholesterol, 68 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
— with Darlene evans.

2 comments:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete
    Replies
    1. Hey Anonymous, screw off!!

      Delete

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