Monday, April 29, 2013


SQUASH CORNBREAD
4 med. squash
1 med. onion (optional)
Salt and pepper to taste
1/2 tsp. sugar
butter
2 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
1/4 c. cooking oil
1 c. milk
2 eggs

Cook first 2 ingredients in 2 cups water until tender; drain and mash squash. Season with salt, pepper, sugar and butter. Mix remainder of ingredients; add squash mixture and bake in buttered casserole. Wonderful with black eyed peas, sliced tomatoes, and onion.

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete

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