Saturday, May 4, 2013


Egg drop soup:
Ingredients

3 Cups chicken broth (or vegetable broth)
Pinch Salt (about 1/8 tsp)
2 tbs Chives or green onions, chopped fine
1/2 tbs Cornstarch
1 cup Water
5 Egg whites (or 4 egg whites and 1 whole egg)
1
In medium pot, combine chicken broth, salt and chives. Bring to a boil.
2
In a small bowl, combine cornstarch and 1 cup water. Set aside.
3
In a medium bowl, whisk eggs whites together. Pour egg whites very slowly into boiling broth, while whisking broth continuously. The egg whites will cook instantly as they hit the broth.
4
Bring heat down to medium, and slowly whisk in the cornstarch/water mixture, until the soup thickens slightly. Take off heat and serve warm.
— with Biddiejoyce Miller.

2 comments:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete
    Replies
    1. Excuse me that was taken at a Chinese restaurant I went to

      Delete

Follow by Email