Tuesday, April 30, 2013


Fruity Pebbles Treats

3 Tablespoons butter

4 cups mini marshmallows (or about 40 regular/large marshmallows)

3 cups Rice Krispies cereal

3 cups Fruity Pebbles cereal

Directions ~

Prepare your dish (either a 9″ x 13″ casserole dish, or a cake pan of your choice) with non-stick cooking spray. To make the cakes shown I used a 6″ cake pan (3″ tall) and also used two measuring cups to make the mini cakes (I used a 3/4 cup and 1/3 cup).

In a large, microwave safe bowl put the marshmallows and butter. Microwave about 3 minutes, or until marshmallows are large and puffy (make sure your bowl is large enough, the marshmallows will at least double in volume while heating).

Meanwhile, pour the cereals into a large bowl and gently mix. When the marshmallows are melted, stir with a spatula that has been sprayed with non-stick cooking spray. As soon as the marshmallows and butter are smooth and incorporated, pour over cereal, and mix quickly. Once the cereal and melted marshmallows are mixed, pour/scoop the mixture into your prepared dish.

Press into dish or cake pans, smoothing the top with the oiled spatula.

Allow to cool about 20 minutes. Cut and enjoy!

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