Wednesday, May 1, 2013



I know this is a bit out of season, but I love them and could eat them all year long!

Gingerbread Cookies
1 cup margarine
2 cups sugar
2 eggs
1/2 cup molasses
1 tsp salt
2 tsp cinnamon
2 tsp ginger
2 tsp cloves
2 tsp baking powder
4 cups flour

Mix together all ingredients in a bowl. Refrigerate dough for at least an hour. Roll out and place on cookie sheet. Bake in 350 degree oven for about 7-8 minutes depending on the thickness and size of your cookies. Cool. Decorate and enjoy!

Here is a picture of gingerbread and sugar cookies I made at Christmas time!

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