Thursday, May 2, 2013


Panko Breaded Shrimp
2 lbs. medium shrimp, peeled and deveined
1 c. Panko Japanese bread crumbs
1/2 c. flour
4 eggs
Grated cheese
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. parsley
Oil or Crisco

Heat oil or Crisco in fry pan. Mix bread crumbs and flour together; add seasonings; set aside. Beat eggs and add grated cheese. Dip shrimp in egg mix. Then dip in crumbs. Place shrimp in fry pan; cook until color changes to pink.

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