Stuff Cabbage for dinner...vegetarian style♥— with Monica Harrington.
12 cabbage leaves
1 bag of Morning Star Crumble
1 cup cooked rice(I like Spanish rice)
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon pepper
1/4 cup milk
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. Combine Crumble, rice, onion, egg, pepper, and milk. Mix well. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish.
I use low sodium tomato sauce to top them off before cooking. Bake covered in a preheated 350 degree oven 40 to 45 minutes.