Tuesday, April 30, 2013


BBQ Ribs in the Crockpot
3 lbs pork ribs
1 cup water
1/4 cup cooking sherry
1 Tbsp Worcestershire sauce
1 cup BBQ sauce (I prefer Sweet Baby Rays Honey BBQ)
Place ribs laying down in Crockpot. Pour water, sherry, and Worcestershire sauce over ribs. Then pour BBQ sauce on top. Cook on low for about 8 hours.
When done cooking in Crockpot, lay ribs on a cookie sheet lined with foil. Brush on additional BBQ sauce and cook in oven for about 10 minutes at 350 degrees.
These are fall off the bone good!

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete

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