Sunday, April 28, 2013




Picnic Salad
Ingredients
6 ears fresh corn or 3 cups frozen corn
3 cucumbers chopped
1 red pepper chopped
1 green pepper chopped
1 red onion chopped

Dressing
1-1/2 cups Italian dressing
2 Tbl vinegar
2 Tbl lemon juice
2 tsp sugar or sweetener
1 tsp salt
1 tsp pepper

Dressing
1-1/2 cups Italian dressing
2 Tbl vinegar
2 Tbl lemon juice
2 tsp sugar or sweetener
1 tsp salt
1 tsp pepper

Preparation
Cook corn until tender. Rinse under cold running water or put in an ice bath; drain well.
Chop cucucumber, red and green peppers, and onion. Add to corn in large bowl.
In a small bowl mix salad dressing with the remaining ingredients.
Pour over corn mixture and toss well.
Chill 2 hours before serving.
— with Tammy Keinath.

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete

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