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Stuff Cabbage for dinner...vegetarian style♥
— with Monica Harrington.12 cabbage leaves 1 bag of Morning Star Crumble 1 cup cooked rice(I like Spanish rice) 1/2 cup finely chopped onion 2 cloves garlic, minced 1 egg 1 teaspoon pepper 1/4 cup milk Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. Combine Crumble, rice, onion, egg, pepper, and milk. Mix well. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. I use low sodium tomato sauce to top them off before cooking. Bake covered in a preheated 350 degree oven 40 to 45 minutes. |
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Sunday, April 28, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)